• 목록
• 답변
• 글쓰기
• 게시판 리스트 옵션
  • 수정
  • 삭제

A day of hearty brunch

Using Iittala and Baccarat dishes...

Living a rich life with fine tableware

Scrambled eggs and Seijo Ishii sausages, just like at a hotel buffet

Iced cafe au lait in a Baccarat glass

Summer tomatoes are delicious????

Home-grown fresh basil is fragrant and the best????

I think the best bread is the Kanaya Hotel's bread????

Open toast with frozen avocado???? and smoked salmon from Seijo Ishii

Pancakes supervised by New Otani, received as a shareholder benefit from Nagatanien????

Iced milk tea with Nina's Je t'aime

When it comes to Nina's, I always have Marie Antoinette on hand, but Je t'aime is also delicious

It was a day of easy brunch

This is a pesto made with basil ???? that is growing rapidly

I also love the purple Paratiisi dishes

Tomato somen noodles ????

I put tomatoes, basil, and olive oil in the noodle soup and poured it over boiled somen noodles

A Bottona dish with a double name of Iittala and Marimekko that I bought about 20 years ago.

I love it so much, but it's sad that I can't buy more ????

An image of a home-cooked meal for once in a while